The course will focus on learning why mealtime management is paramount for clients with dysphagia. Dysphagia is the medical term for difficulties in swallowing food or liquids.
The course will develop confidence and understanding in providing support at mealtime, and support in the management of dysphagia. In addition, the course will improve the awareness and importance of nutritious meals of the correct textures according to individual needs and preferences. It also covers the staff role and responsibilities in implementing a client’s care plan to maintain safety and enhance comfort.
Participants will have an opportunity to practice their skills during the training session, and will be encouraged to ask questions. A certificate of attendance is issued to all participants upon successful completion of the training.
At the end of the course, the participants will be able to:
9:00 am – 1:00 pm
$125
Payment will be required at the time of booking. Once payment has been made, it cannot be refunded but it can be transferred to book another class. Read Our Cancellation Policy
We conduct group training across Adelaide. Please contact administration for further information.
For more information, contact us. Alternatively, you can set up a time for us to contact you by clicking the ‘contact us’ button.
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